Appetizers

  • SAUTÉED EDAMAMES

    $135
    Sautéed Soy bean in pod with a Vietnamese chilli sauce and a touch of sesame oil —medium spicy.
  • SWEET SPICY EDAMAMES

    $150
    Edamame, garlic chile de arbol, dashi, and szechuan sauce—crowned with coriander sprout.
  • KUSHIAGUES

    Breaded skewers of cheese, banana, shrimp or mixed, accompanied with kushiague dressing.
    Cheese $145 | Banana $120 | Shrimp $160 | Mixed $150
  • TOSUTO ESPECIAL

    $310
    Wonton tostada with spicy tuna, crab salad (tampico), sweet sauce and topped with tobiko dressing. 5 pzas.
  • CRISPY RICE CAKE

    $240
    4 pieces of steamed rice, fried with a slice of avocado and spicy tuna topping.
  • YASAI GYOSAS

    $180
    Wheat flour paste filled with Japanese mushrooms, shitake, shimegi and enoki—onion, carrot, and ginger. On a sheet of usukuchi alioli. | Vegetarian 4 pieces.
  • PORK BELLY GYOSAS

    $205
    Steam wheat flour paste filled with Pork Belly, ginger, garlic,chives, with a rayu reduction. 4 pieces.
  • TRUFFLED GYOSAS

    $255
    Steam wheat flour paste filled with Rib Eye, ginger, garlic, chives, fresh truffle, and shiso sprouts—covered with gyu dressing. 4 pieces.
  • BACON BAO

    $110
    Steamed bread, chashu pork, hoising sauce, cucumber, fresh coriander and slice of red chili (1 piece).
  • CHICKEN BAO

    $110
    Steamed bread, fried chicken, cabbage salad, coriander and pickled daikon (1 piece).
  • ROCK SHRIMPS

    $190
    80g crispy shrimp, dipped in creamy spicy sauce, sesame, scallion.
  • GRILLED WRAPPED ASPARAGUS WITH RIB EYE

    $335
    Grilled wrapped asparagus with 160 grams of rib eye and sweet mango sauce.
  • BRUSSELS KIMCHI

    $195
    Deep-fried brussels sprouts, a touch of lime juice, kimchi sauce— topped with shiso sprouts.

Salads

  • MINI HAMACHI TOSTADAS (3 PIECES)

    $250
    Prepared Hamachi, creamy avocado, garlic chips,red onion, rayu oil, and shizo sprout with serrano chili dressing, on a wonton tostada.
  • SHISHITO PEPPER

    $170
    Japanese pepper on a robatayaki grill sauced with spicy szechuan—topped with bonito flakes.
  • YEO SALAD

    $195
    Lettuce mix, carrots, cherry tomatoes, sesame seeds, alfalfa sprouts with breaded or grilled chicken, topped with homemade peanut dressing.
  • KYURI SALAD

    $230
    Wakame seaweed, chuka seaweed, stripped cucumber seedless, with a touch of house peanut dressing, sesame, soy vinaigrette, and citrus.
  • CHUKA SALAD

    $195
    Chuka seaweed with a touch of soy vinaigrette and citrus.
  • KANI SALAD

    $270
    Cucumber slices, kanikama, wonton, avocado, tobiko, and yuzu kosho mayo dressing—topped with shiso sprouts.
Kani Salada, Yeo Puerto Vallarta

Kani Salad

日 本 料 理

Soups

  • MISOSHIRO

    $130
    Soy soup, rice noodles, wakame seaweed, mushroom, tofu and chives.
  • MISO ESPECIAL

    $200
    Soy soup, shrimp, octopus, crab, rice, wakame seaweed, cucumber, rice noodle and avocado.
  • RAMEN SHOYU

    $260
    Tare soy, chashu pork, egg, bamboo, nori seaweed and rye noodles.

Temaki

½ Nori seaweed with rice, cucumber, avocado and 50g.

  • TUNA

    $120
  • SPICY TUNA

    $115
  • WHITE TUNA

    $150
  • IKURA

    $250
  • SALMON SKIN

    $115
  • EEL

    $160
  • HAMACHI

    $180
  • TOBIKO

    $180
  • SALMON

    $125

Nigiris

Fresh fish or seafood —18g., With rice.

  • BLUEFIN CHUTORO

    $140
  • BLUEFIN OTORO

    $185
  • WHITE TUNA

    $105
  • HAMACHI

    $105
  • IKURA

    $185
  • TOBIKO

    $125
  • SALMON

    $95
  • EEL

    $95
  • TUNA

    $70
  • SHRIMP

    $65
  • Wagyu A5

    $200
  • FRESH WASABI

    $190
  • SUSHI BOX

    $790
    8 Chef choice nigiris and 1 negi toro roll.
Yeoshimi | Sashimi - Yeo Sushi

Sashimi

Natural thin, medium, or thik fish cuts, accompanied with steamed rice.

  • TUNA

    $310
  • WHITE TUNA

    $450
  • SALMON

    $290
  • WHITE FISH

    $290
  • HAMACHI YELLOW TAIL

    $480
  • MIXED

    $380
    Tuna, salmon, white fish and octopus.

Yeoshimi

Fish fillet —150g. Thin cut with tobiko, coriander leaves, slices of serrano pepper, chives, dipped in ponzu sauce.

  • TUNA

    $320
  • WHITE TUNA

    $460
  • SALMON

    $299
  • WHITE FISH

    $300
  • HAMACHI YELLOW TAIL

    $480
  • MIXED

    $390
    Tuna, salmon, white fish and octopus.

Tiraditos

  • TRUFFLED TUNA

    $360
    Tuna slices —130g., On ginger sauce, fresh chives, thin slices of fried garlic, fresh coriander and dehydrated potato, scented with white truffle oil.
  • HAMACHI YUZU

    $330
    Hamachi slices —70g., With a yuzu sauce, parmesan cheese, ginger slices,fresh coriander, tobiko, white truffle oil scented.
  • TRUFFLED KING SALMON

    $330
    Thin slices of king salmon, dry miso, yuzu citrus, volcanic salt, shiso sprouts and oil truffle. 70 gr.
  • TAKO CARPACCIO

    $260
    Thin octopus slices with yuzu, soy, dry miso, coriander sprouts, volcanic salt and fried capers. 70 grs.

Rice | Noodles

  • GOHAN

    $95
    200g. of steamed rice.
  • YEO SPECIAL

    $245
    200g., Steamed rice with tobiko, avocado, philadelphia, crab salad, tempura shrimp—60g., bathed in sweet sauce, with a touch of chives and sesame.
  • CHIRASHI SUSHI

    $175
    Rice bowl with fresh fish and ikura. 150 grs.
  • KANJI BALL

    $215
    Steam white rice ball breaded, with Philadelphia cubes, avocado and shrimp. Topped with crab salad, tobiko, chives, sesame seeds and bathed in sweet sauce.
  • YAKIMESHI

    240g. of fried rice, with finely chopped vegetables (pumpkin, carrot), a touch of yakimeshi sauce (special soy sauce) decorated with chives and sesame seeds —150g. of protein: Chicken $215 | Shrimp $245 | Beef $245 | Mixed $255 | Vegetables $175
  • YAKIUDON

    Udon wok pasta, with vegetables (carrot, bell pepper, broccoli and soybean germ) with special chef´s sauce, topped with seaweed nori and 150g., of protein: Chicken $255 | Shrimp $285 | Beef $295 | Mixed $285 | Vegetables $205
Yakiudon | Yeo Sushi Fluvial, Puerto Vallarta

Yakiudon

Hot

  • TEMPURA VEGETABLES

    $200
    Onion, asparagus, aquash blossom, baby carrots and zucchini —200 grs., with tempura sauce.
  • SPECIAL TEMPURA U15

    $330
    — Five huge shrimp pieces.
  • YAKITORI

    3 grilled brochettes marinated with yakimeshi soy sauce, onios and bell peppers, served fried rice –270 grs. Protein of your choice: Chicken $220 | Shrimp $280 | Beef $290 | Mixed $270
  • TEPANYAKI

    Grilled vegetables —carrots, zucchini, bok choy, mushrooms, onions, broccoli and 200g., of protein Chicken $265 | Shrimp $310 | Beef $320 | Mixed $300

Yeo Specials

  • HAMACHI-KAMA

    $395
    300g — hamachi jaw yellowfin, with chef's special sauce, grilled asparagus, thirds of real lemon, turnip and ground ginger — Ask for existence.
  • SALMON FILLET

    $395
    220g — glazed Salmon in a reduction of soy, on top of fried rice noodles, accompanied with white steamed rice, and house salad with soy and lemon vinaigrette.
  • SPECIAL TEPANYAKI

    $899
    400g. grilled Rib Eye cut in fajitas with a mixed vegetables (carrot, zucchini, bok choy, mushroom, onion, broccoli and asparagus) bed — For 2 persons
  • RIBEYE

    $799
    400g — Sealed, with garlic chips and shishito pepper.

Maki

  • Tuna Trufa
    Tuna Trufa

    TUNA TRUFA

    $260
    Rice, cucumber, tanukI, and mix of tuna—seared tuna, toban jan dressing, a slice of serrano, and truffle oil.
  • WAGYU MAKI

    $275
    Rice, avocado, tempura shishito pepper, flamed wagyu slices, toban jan, chives, and truffle oil—Bathed with szechuan dressing.
  • Green Roll
    Green Roll

    GREEN ROLL

    $160
    Rice, seaweed, cucumber, avocado, carrot and asparagus, topped with mango sauce. (vegan)
  • Spicy Tuna
    Spicy Tuna

    SPICY TUNA

    $215
    Rice, tuna, surimi salad (tampico), tobiko, chives and seaweed on the outside.
  • Monkey roll
    Monkey roll

    MONKEY ROLL

    $180
    Rice, seaweed, avocado, cream cheese, tempura shrimp ; covered with fried banana, bathed in a peanut homemade dressing.
  • Ginger Roll
    Ginger Roll

    GINGER ROLL

    $160
    Rice, seaweed, cucumber, carrot,avocado, covered with tempura ginger and bathed with toban jan dressing | Vegetarian.
  • Maguro R
    Maguro R

    MAGURO ROLL

    $215
    Rice, seaweed, cucumber, avocado, crab salad: (tampico) and shrimp; covered with tuna (sesame and chives), topped with a slice of lemon and a sriracha touch.
  • Callito Roll
    Callito Roll

    CALLITO ROLL

    $265
    Rice, seaweed, cucumber, avocado, cream cheese, wrapped with octopus and avocado; crowned with scallop, crab, tobiko, chives, mayonnaise and a touch of sweet sauce, topped with real lemon.
  • Serranito Hamachi
    Serranito Hamachi

    SERRANITO HAMACHI

    $290
    Rice, seaweed, coriander, tuna, shrimp and kanikama, wrapped hamachi (yellow tail) slices, topped with thin slices of serrano pepper, a touch of fresh lemon juice and dipped with chef´s special sauce.
  • Kosho Roll
    Kosho Roll

    KOSHO ROLL

    $285
    Rice, seaweed, cucumber, avocado and philadelphia, wrapped in tuna, topped with kan salad, avocado bow and piece of octopus, covered with special house sauce; made from red chili with garlic.
  • Bananatsuri Roll
    Bananatsuri Roll

    BANANATSURI ROLL

    $275
    Rice, seaweed, cucumber, cream cheese and tempura shrimp; wrapped with fried banana, topped with kani salad, avocado, and pieces of baked eel, bathed with sweet sauce and a sesame touch.
  • Softshell Crab Roll
    Softshell Crab Roll

    SOFTSHELL CRAB ROLL

    $275
    Rice, avocado, seaweed, asparagus, tobiko, toban jan and soft shell crab. (seaweed on the outside).
  • Sake citrus
    Sake citrus

    SAKE CITRUS

    $225
    Rice, seaweed, tempura shrimp, sriracha wrapped in fresh salmon with yellow lemon slices, bathed with olive oil and ponzu soy.
  • Crunchy roll
    Crunchy roll

    CRUNCHY ROLL

    $265
    Rice, cucumber, avocado, cream cheese, seaweed, covered with tobiko, octopus and tuna. Topped with salmon skin, dipped with mango with eel sauce.
  • Grizzly Roll
    Grizzly Roll

    GRIZZLY ROLL

    $230
    Rice, cucumber, avocado, shrimp, dynamite crab salad. Topped with salmon, sweet sauce and scallop salad (chopped scallop, tempura fritters, tobiko, chives, Japanese mayonnaise).
  • Sake maki roll
    Sake maki roll

    SAKE MAKI ROLL

    $260
    Rice,cucumber,avocado,cream cheese, breaded Kanikama, wrappped with salmon and topped with kani salad, tuna, sweet sauce and lemon zest.
  • Kyuri Roll
    Kyuri Roll

    KYURI ROLL

    $270
    Rice, avocado, cream cheese, octopus, salmon, shrimp, and crab; wrapped in a cucumber sheet, philadelphia, topped with special tuna salad: (cubed tuna, Japanese mayonnaise, sriracha, massago, chives,) decorated with a thin lemon slice and a touch of sriracha.
  • Moshi Roll
    Moshi Roll

    MOSHI ROLL

    $205
    Rice, seaweed, cucumber, avocado, cream cheese, wrapped with shrimp, crowned with Tampico salad and tempura shrimp, bathed in sweet sauce, decorated with tobiko, chives and sesame seeds.
  • Tomatoe Roll
    Tomatoe Roll

    TOMATOE ROLL

    $260
    Rice, avocado, wrapped in 360 of tuna and topped with scallop salad ( scallop, tempura fritters, massago, chives and Japanese mayonnaise) touch of Siracha. (no seaweed) .
  • Color maki
    Color maki

    COLOR MAKI ROLL

    $275
    Rice, seaweed, avocado, philadelphia, salmon, kanikama, shrimp, 360º wrapped in tobiko with tempura fritters and chives.
  • Dragon roll
    Dragon roll

    DRAGON ROLL

    $240
    Rice, seaweed, cucumber, avocado, eel, shrimp and cream cheese, breaded white fish, topped with Tampico, bathed in sweet sauce, with fish flakes, and sesame seeds.
  • Kakki Roll
    Kakki Roll

    KAKKI ROLL

    $275
    Rice, seaweed, cucumber, avocado, salmon, and crab, wrapped in fresh tuna with tobiko, chives, topped with a mussel sautéed in sweet sauce and butter.
  • Unagi roll
    Unagi roll

    UNAGI ROLL

    $270
    Rice, seaweed, cucumber, avocado, cream cheese, salmon and crab. Baked eel, dipped in eel sauce with a touch of sesame.
  • Zuchinni Roll
    Zuchinni Roll

    ZUCHINI ROLL

    $230
    Rice, avocado, cream cheese, salmon, crab, and shrimp; wrapped in a zuchini tempura slab, topped with dynamite crab salad, decorated with tobiko and chives.
  • Tuny especial
    Tuny especial

    TUNY ESPECIAL

    $230
    Cucumber, avocado, salmon and crab; topped with Spicy tuna salad, decorated with a thin avocado slice, and a touch of Sriracha.
  • Negi Toro
    Negi Toro

    NEGI TORO

    $220
    Rice, toro tuna, chives, wasabi, shiso leaves—wrapped in nori seaweed. (6 pieces)

Raw food is served under the responsibility of the customer and the risk that this implies. The grammage of each dish is raw. Because we handle seasonal products, fresh and/or specials may not be available. All our prices include TAX. Prices in Mexican Pesos.

日 本 料 理 | Yeo Sushi® — www.yeosushi.mx by MNMX

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